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KMID : 0881719970120010047
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 1 p.47 ~ p.54
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Lipid and Microbial Changes of Fried Foods at Market during Storage
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Abstract
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KEYWORD
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shelf-life, fried food, fried vegetable mix, fried fish, fried chicken
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FullTexts / Linksout information
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Listed journal information
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